Server

Lakeland, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Standard Hours

Flexible

Benefits

50% dining privilege

fast-paced fun environment

Open-door communication

Ability to advance your career

health benefits

Job Description

Miller's Ale House is a well-established and beloved restaurant chain known for its lively atmosphere, diverse menu featuring both classic and innovative dishes, and an unwavering commitment to exceptional guest service. With locations spanning multiple states, Miller's Ale House offers an environment where both guests and employees feel valued and appreciated. The brand prides itself on creating a fun, fast-paced environment where employees can not only work but enjoy their time contributing to a team-oriented culture. This restaurant is not just about food and drinks but about creating memorable experiences for every customer that walks through the door. Miller's Ale... Show More

Job Requirements

Arrives to work on time as scheduled in full uniform
greets guests in a warm and friendly manner while also acknowledging all guests that come within five feet
follows the steps of service as defined in the Miller's Ale House training materials
provides highest level of service by adhering to all Miller's Ale House service standards, creating "Ale House Raving Fans"
serves alcoholic beverages in accordance with company standards and state alcohol service requirements
works directly with other team members to ensure all guests' needs are fulfilled in a timely manner
ensures menu knowledge to address guests' questions, including food allergy issues
ensures proper food handling and sanitation of work areas
maintains neat and organized server stations and FOH work areas
ensures work areas are stocked and ready for the next scheduled server as well as cleanliness upon departure
notifies management immediately of any potential issue with guests, team members, and/or long ticket times
works "To Go" station when assigned by management
washes hands every 30 minutes throughout the shift
serves all food and alcohol in accordance of company standards and state service requirements
maintains clean and sanitized work areas
works with team members to ensure that safety and sanitation protocol is being executed to company standard
supports other front of house functions as needed, ensuring that everything within the 4 walls of the restaurant is every team member's responsibility
positively communicates with other team members and management to keep one another informed
provides exceptional service throughout the entire shift
possesses strong communication skills and the ability to work alone as well as with a team
ability to multitask and work in a fast-paced environment
ability to work with numbers and handle cash
basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
must be a minimum of 18 years of age unless otherwise dictated by state law
sets up team members for success at shift change by ensuring side work and stations are properly stocked

Job Qualifications

Minimum of 18 years of age unless otherwise dictated by state law
possesses strong communication skills and the ability to work alone as well as with a team
ability to multitask and work in a fast-paced environment
ability to work with numbers and handle cash
basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
supports other front of house functions as needed
positively communicates with other team members and management to keep one another informed
provides exceptional service throughout the entire shift
sets up team members for success at shift change by ensuring side work and stations are properly stocked

Job Duties

Arrives to work on time as scheduled in full uniform
greets guests in a warm and friendly manner while also acknowledging all guests that come within five feet
follows the steps of service as defined in the Miller's Ale House training materials
provides highest level of service by adhering to all Miller's Ale House service standards, creating "Ale House Raving Fans"
serves alcoholic beverages in accordance with company standards and state alcohol service requirements
works directly with other team members to ensure all guest's needs are fulfilled in a timely manner
ensures menu knowledge to address guests' questions, including food allergy issues
ensures proper food handling and sanitation of work areas
maintains neat and organized server stations and FOH work areas
notifies management immediately of any potential issue with guests, team members, and/or long ticket times
works "To Go" station when assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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