
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a leading casual dining restaurant and sports bar brand known for its vibrant atmosphere, extensive menu featuring wings and a variety of beverages, and a strong commitment to fostering memorable experiences for both guests and team members. With a presence in numerous locations, Buffalo Wild Wings combines the excitement of sports with exceptional food and service, making every visit an event worth sharing. The company prides itself on creating an environment where team members feel valued, engaged, and motivated to grow, whether within the Buffalo Wild Wings system or in their broader career journeys.Show More
Job Requirements
- Minimum legal age to serve alcoholic beverages
- Ability to provide excellent guest service
- Attention to detail
- Effective time management skills
- Ability to work flexible schedules
- Strong interpersonal and communication skills
- Willingness to collaborate with team members
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or dining environment preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Basic knowledge of food and beverage service
- Exceptional time management and multitasking abilities
- Positive attitude and team-oriented mindset
Job Duties
- Present food and beverage options to guests in the dining room
- Deliver personalized guest service with attention to detail
- Manage time effectively to ensure prompt service
- Maintain cleanliness and organization in the dining area
- Collaborate with kitchen and bar staff to coordinate guest orders
- Upsell menu items and promotions to enhance guest experience
- Handle guest inquiries and resolve minor issues to satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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