Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $19.00
Work Schedule
Flexible
Benefits
Healthcare benefits
meal discounts
Paid sick leave
Flexible Schedule
Competitive wages
daily pay options
career advancement
Job Description
Flynn Group, founded by Greg Flynn in 1999, embarked on its business journey with the acquisition of eight Applebee's restaurants. Over the subsequent two decades, Flynn Group experienced remarkable growth, strategically building new stores and acquiring other franchise operators, which led to its status as the largest Applebee's franchisee globally. This strong foundational growth catalyzed Flynn Group's expansion beyond Applebee's into multiple other brands, diverse countries, and unique industries, marking it as a significant player in the franchise world.
Today, Flynn Group boasts over 460 Applebee's restaurants spread across 24 states, underscoring its position as a leader in the industr... Show More
Today, Flynn Group boasts over 460 Applebee's restaurants spread across 24 states, underscoring its position as a leader in the industr... Show More
Job Requirements
- must be at least 18 years old
- able to exert well-paced mobility for up to four hours
- able to lift up to 25 pounds frequently
- able to wear protective hand coverings and face coverings throughout the shift
- able to work with disinfectant cleaning supplies
- effective communication skills
- committed to making a positive impact
Job Qualifications
- must be at least 18 years old
- effective communication skills
- ability to work in a fast-paced environment
- friendly and approachable demeanor
- previous customer service or restaurant experience preferred
- ability to follow safety and hygiene protocols
- able to stand and move continuously for long periods
Job Duties
- greet guests warmly and provide excellent customer service
- make menu recommendations and answer guest questions
- anticipate and fulfill guest needs promptly
- ensure cleanliness and organization of dining areas
- transport plates, glasses, and baskets between dining room, service bar, and kitchen
- adhere to safety and hygiene standards, including wearing protective coverings and frequent hand washing
- communicate effectively with team members and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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