Server

Joliet, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $30.00

Work Schedule

Flexible

Benefits

competitive pay

flexible schedules

growth opportunities

pharmacy discounts

Restaurant Discounts

free movies

medical benefits

Dental benefits

vision benefits

401k retirement savings program

Employee Referral Program

Job Description

Culinary Khancepts is a dynamic and innovative multi-concept restaurant group based in Houston, TX, founded in 2016. This prominent hospitality organization is home to a diverse portfolio of standout brands, including State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. Each concept under the Culinary Khancepts umbrella offers a unique dining experience, blending scratch-made dishes with elegant presentations to captivate guests with culinary excellence and attentive service. The group is dedicated to creating memorable moments for every guest through outstanding hospitality, quality food, and a welcoming atmosphere.

Culin... Show More

Job Requirements

High school diploma or GED
at least 1 year of experience in a hospitality or casual dining setting
strong multitasking and communication skills
able to stand for extended periods and lift a minimum of 25 lbs
customer-focused, energetic, and solution-oriented
flexible availability to meet restaurant and cinema scheduling needs
food handler's card may be required depending on local regulations

Job Qualifications

High school diploma or GED
at least 1 year of experience in a hospitality or casual dining setting
strong multitasking and communication skills
able to stand for extended periods and lift a minimum of 25 lbs
customer-focused, energetic, and solution-oriented
flexible availability to meet restaurant and cinema scheduling needs
food handler's card may be required depending on local regulations

Job Duties

Deliver exceptional service with professionalism, personality, and efficiency
stay current on menu offerings, daily specials, and any updates
guide guests through food and beverage selections with confidence and care
maintain a clean and well-organized dining area
accurately handle cash and credit transactions
refill drinks, clear tables, and respond promptly to guest needs
assist in special events and promotional activities
follow all food safety and sanitation guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: