Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $19.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible Schedule
Healthcare benefits
meal discounts
Career growth opportunities
Equal opportunity employer
Job Description
Flynn Group, founded by Greg Flynn in 1999, began as a small franchisee with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has grown exponentially through opening new stores and acquiring other franchise operators, establishing itself as the largest Applebee's franchisee worldwide. This initial success laid a powerful foundation that enabled Flynn Group to diversify beyond Applebee's, expanding into multiple brands, countries, and industries. Today, Flynn Group owns and operates more than 460 Applebee's restaurants across 24 states in the U.S., making it a significant player in the casual dining industry. Flynn Applebee's is one... Show More
Job Requirements
- be at least 18 years old
- have the ability to communicate effectively
- commit to delivering excellent guest service
- be able to stand and move for up to four hours at a time
- be capable of lifting up to 25 pounds safely
- wear protective hand coverings and face masks during shifts
- frequently wash hands with disinfectant
- follow all health and safety policies
Job Qualifications
- must be at least 18 years old
- possess strong communication skills
- demonstrate commitment to providing excellent customer service
- ability to follow safety and hygiene protocols
- capable of working in a fast-paced environment
- able to stand and move for extended periods
- previous experience in a hospitality or customer service role preferred but not required
Job Duties
- greet guests warmly and provide a positive first impression
- make menu recommendations and answer guest questions
- anticipate and meet guest needs throughout their dining experience
- safely transport plates, glasses, and baskets between dining room and kitchen
- maintain cleanliness and adhere to hygiene and safety protocols
- communicate effectively with team members and dining room staff
- wear protective coverings and follow health guidelines during shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.