Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Mountain is a distinguished Relais & Chateaux property nestled within the expansive 5,200-acre Blackberry Farm estate. Renowned for its world-class hospitality and deep respect for the natural environment, Blackberry Mountain offers an exceptional blend of Southern hospitality and outdoor lifestyle. The property prides itself on creating a unique and welcoming atmosphere where every team member brings diverse skills, knowledge, and a passion for delivering outstanding guest experiences. This commitment to excellence ensures every guest enjoys a memorable stay enriched with personalized service and an unparalleled ambiance. Blackberry Mountain represents more than just a workplace; it is a community of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience in a food & beverage service preferred
- Experience related to dealing with general public preferred
- Must have excellent verbal communication skills
- Must be able to effectively communicate with guests, team members and managers
- Basic knowledge and understanding of math
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
- Must be able to lift up to 50 lbs
- Must be able to stand on feet for a long period of time
- Must be able to safely operate a company vehicle or golf cart
- Must comply with all company policies and procedures
- Regular and consistent attendance is required
- Must be able to work well with other team members, managers and interact with our guests
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a food & beverage service preferred
- Experience related to dealing with general public preferred
- Must have excellent verbal communication skills
- Must be able to effectively communicate with guests, team members and managers
- Basic knowledge and understanding of math
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- Functions as steward, seater, food & drink runner and in room dining attendant
- Responsible for making a lasting impression on guests as they arrive and depart
- Welcoming guests to the restaurant, using good posture and a warm, sincere greeting
- Interacts with guests with great poise, friendliness and proper verbiage
- Provides a chit to kitchen and server 2
- Delivers menus and seats guests in the dining room
- Responsible for preparing the dining room for operations and service
- Executing the setup of dining spaces by moving tables and chairs to achieve necessary table configurations
- Vacuuming dining spaces to ensure continued cleanliness
- Setting tables according to am/pm standards
- Polishing glassware and silverware
- Crumbing chairs
- Maintenance and cleanliness of equipment, common spaces, especially around the fireplace
- Performing routine deep-cleaning tasks as assigned
- Maintaining the look of the space
- Lifting and carrying chairs, tables and other equipment during setup
- Trays up to 28 lbs and furniture up to 50 lbs
- Understanding menu and food terminology
- Attentive to all team members, assisting all positions as necessary
- Prepares and delivers in-room dining service items accordingly
- Menu knowledge of the menus within your restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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