Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
Flexible Schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Tuition Assistance
Vision Insurance
Job Description
Founded in 1958, Perkins American Food Co. is a well-established restaurant chain operating 277 restaurants across 32 states and two Canadian provinces. The Perkins system consists of 81 company-owned and operated restaurants and 196 franchised units. Known for its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, Perkins has built a solid and respected reputation in the marketplace. With attractive, recently remodeled restaurants designed to maximize efficiency and guest satisfaction, Perkins has become a dining favorite for customers seeking homestyle goodness and exceptional service. The longevity and success of Perkins American Food Co. can be largely attributed... Show More
Job Requirements
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess a high level of coordination
- Must lift and carry serving trays weighing up to 20 pounds for distances up to 30 feet
- Must be able to fit through an opening 30 inches wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety and customer service taught through in-house training
- Trustworthy and can be relied upon to deal with payment of guest checks and operate cash register
- Must be able to communicate clearly
Job Duties
- Report to work well-groomed in clean and proper uniform and practice good personal hygiene
- Greet all guests in a kind, courteous and respectable way
- Accountable for proper handling of cash, credit card information, gift cards and all things related to payment of guest checks
- Take verbal drink and meal orders according to guest preference
- Serve high quality food and check all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance
- Monitor and oversee food temperatures during hot and cold handling to reduce incidence of food borne illness
- Maintain cleanliness of work station and pantry
- Perform side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas
- Execute the service cycle and team responsibilities at all times
- Maintain sufficient knowledge of the menu to execute suggestive selling with all guests
- Write guest check and/or operate POS equipment pursuant to company policies
- Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction
- Communicate with managers and co-workers regarding product/service deficiencies, equipment, safety problems
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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