Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Tips
Paid Time Off
Job Description
Encore Boston Harbor, a world-class luxury resort located in Everett, MA, is home to Seamark Seafood & Cocktails, a premier dining destination that opened in April 2024. Seamark offers a contemporary interpretation of New England's timeless seafood dining experience. The restaurant is renowned for its focus on fresh, pier-to-plate fish, lobster, and shellfish, presenting elevated favorites that capture the essence of fine dining in a coastal setting. As part of the esteemed Carver Road Hospitality group, Encore Boston Harbor takes pride in delivering exceptional service and a memorable guest experience that aligns with its reputation as a leading resort and... Show More
Job Requirements
- Ability to work evenings, weekends, and holidays, as needed
- Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods of time
- Ability to make repeating movements of the arms, hands, and wrists
- Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms
- Ability to turn or twist body parts in a circular motion
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
Job Qualifications
- Previous work experience in service for at least 2 years in a hotel managed restaurant or 4 years' experience in a fine dining restaurant
- Current Massachusetts Food Handler Card
- Current Massachusetts Alcohol Server Training Certificate
- Ability to perform numerical operations using basic counting, adding, subtracting, multiplying, or dividing
- Ability to effectively deal with internal and external customers and staff, some of whom will require elevated levels of patience, tact, and diplomacy
Job Duties
- Reconcile transactions at the end of each shift, cash out, and maintain a balanced bank
- Be thoroughly familiar with all menu items, including ingredients and food allergens, and wine list to assist guests and answer questions accurately
- Ensure the restaurant is always clean and in order, including tables, chairs, floors, walls, ceilings, lighting, temperature, music, and decor
- Ensure sequence of service is followed for all guests
- Greet guests, take food and beverage orders, and suggestive sell
- Serve food and beverages, ensuring timeliness, completeness, and accuracy
- Accommodate guests' special requests whenever possible
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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