Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
Flexible Schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Tuition Assistance
Vision Insurance
Job Description
Founded in 1958, Perkins American Food Co. is a well-established and respected restaurant chain operating 277 restaurants across 32 states in the U.S. and two Canadian provinces. The Perkins system includes 81 company-owned restaurants and 196 franchised units, making it a sizeable and successful player in the casual dining industry. Known for its diverse, moderately priced menu that features homestyle breakfast, lunch, dinner, and bakery offerings, Perkins has cultivated a loyal customer base who appreciate the quality and value of the food they serve. The company places a strong emphasis on guest satisfaction, aiming for 100% satisfaction on every visit.... Show More
Job Requirements
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess a high level of coordination
- Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
- Must be able to fit through an opening 30 inches wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Trustworthy
- can be relied upon to deal with payment of guest checks and operate cash register
- Must be able to communicate clearly
Job Duties
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- Greets all guests in a kind, courteous and respectable way
- Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
- Takes verbal drink and meal orders according to guest preference
- Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- Maintains cleanliness of work station and pantry
- Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
- Executes the service cycle and team responsibilities at all times
- Maintains sufficient knowledge of the menu to execute suggestive selling with all guests
- Writes guest check and/or operates POS equipment pursuant to company policies
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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