Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Meal Discount
Health Insurance
Employee stock ownership plan
Paid holidays
Transportation pass
Job Description
Bardenay is a pioneering restaurant and distillery known for being the first in the nation to combine these two unique concepts. Established as a 100% employee-owned company, Bardenay takes immense pride in its commitment to quality, both in the fresh food it serves and the top-of-the-line spirits it crafts. This employee-owned business model fosters a strong sense of community and shared success among its team members, ensuring everyone has a vested interest in the growth and prosperity of the company. Bardenay's culture encourages teamwork, innovation, and the valuable contributions of every employee, making it a unique and rewarding place to... Show More
Job Requirements
- High school diploma or equivalent preferred
- 3 years of previous serving experience in a full-service restaurant
- excellent oral communication skills
- positive interpersonal skills
- must speak English fluently and be able to write in basic English
- must be 21 years or older
- ability to speak and hear
- close and distance vision
- frequent walking with some standing at times
- will walk for long periods of time, possibly extended distances
- frequently lifts/carries up to 25 lbs
- occasionally lifts/carries up to 50 lbs
- continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- able to reach hands and arms in any direction and kneel and stoop repeatedly
Job Qualifications
- High school diploma or equivalent preferred
- 3 years of previous serving experience in a full-service restaurant
- excellent oral communication skills
- positive interpersonal skills
- fluency in English speaking and basic English writing
- must be 21 years or older
Job Duties
- Prepare, clean, and level tables and ensure side stations are stocked
- stay updated on current menu choices, specialties, and menu deviations, knowing if the kitchen or bar staff are running out of any items
- present menus, suggest dishes, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs or allergies to the cooks
- maintain proper dining experience, deliver items, fulfill customer needs, offer desserts and drinks, remove courses, replenish utensils, and refill glasses
- provide proper tableside wine service
- obtain revenues, issue receipts, accept payments, and return the change
- perform basic cleaning tasks and side-work as needed or directed by the supervisor
- fill in for absent staff as needed
- assist with special events as needed
- greet all guests at the door and at the tables warmly with an appropriate greeting
- adhere to grooming and appearance standards consistently
- understand and communicate distillery products and processes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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