
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Bub City is a celebrated restaurant located in Chicago, renowned as the city's premier destination for authentic barbecue, a wide selection of whiskeys, and lively country music performances. The restaurant operates with a vibrant atmosphere throughout the day, serving lunch, dinner, weekend brunch, and late-night dining options. A unique feature of Bub City is its live music acts, including the popular weekly Live Band Karaoke Night that draws a spirited crowd late into the evening. Bub City sets itself apart with an impressive collection of over 125 different whiskeys sourced from both well-known and independent distilleries across the United States.... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds occasionally
- Must be available to work varied shifts including weekends and late nights
- Good communication skills
- Ability to work in a fast-paced environment
- Authorization to work in the US
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or restaurant role preferred
- Ability to multitask and work effectively under pressure
- Strong communication and interpersonal skills
- Knowledge of food and beverage service procedures
- Basic math skills for handling payments
- Ability to work flexible hours including nights, weekends, and holidays
- Willingness to complete alcohol awareness training
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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