Twelve01 Kitchen & Tap

Server

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
Referral program
Employee Discounts

Job Description

Kinseth Hotel Corporation (KHC) is a reputable hospitality company known for its commitment to providing exceptional lodging and dining experiences. With a portfolio of hotels and restaurants, KHC prides itself on maintaining high standards of customer service, quality, and safety across all its properties. The corporation emphasizes employee growth and offers a supportive work environment that fosters teamwork, professional development, and a focus on guest satisfaction. Known for valuing its team members, KHC provides competitive wages and a comprehensive benefits package to ensure its employees are motivated and well cared for.

This role involves serving food and beverages to p... Show More

Job Requirements

  • No specific knowledge, education or training required to accomplish the essential functions of this job
  • Must be able to perform each essential duty satisfactorily
  • Must follow all Kinseth Hotel Corporation policies and procedures including dress code, safety and performance standards
  • Must maintain a professional image and report to work as scheduled
  • Must be physically capable of standing, walking, handling, grasping, reaching, climbing, balancing, stooping, kneeling, crouching, bending, twisting, talking, and hearing
  • Must be able to regularly lift or move up to 10 pounds and frequently up to 25 pounds
  • Must adhere to safety precautions at all times to avoid injury
  • Must be able to handle crisis situations calmly and effectively

Job Qualifications

  • Ability to read, comprehend and follow simple instructions given either orally or in writing
  • Ability to write simple messages, notes or letters
  • Ability to communicate clearly in person, via telephone and in writing
  • Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, volume, basic weight and decimals
  • Ability to count, add, multiply, calculate change using American units of money
  • Ability to accurately handle cash, credit cards and checks
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
  • Ability to deal with problems involving variables in standardized situations

Job Duties

  • Presents menu, answers questions, and suggestively sells food and service
  • Writes order on check or memorizes it
  • Relays order to kitchen and runs food out to customers to ensure it is timely, hot and correctly prepared
  • Garnishes and decorates dishes preparatory to serving
  • Cards all patrons that appear to be under the legal drinking age and refuses to serve alcohol to minors
  • Uses good judgement in not serving alcohol to intoxicated patrons
  • Observes diners to quickly respond to any additional requests and to determine when meal has been completed and ensure guest satisfaction
  • Collects money for food and drinks served and accurately makes change using prescribed cash handling procedures
  • Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services
  • Busses and sets tables in restaurant according to standards, completes side duties as assigned and assists other wait staff as needed to ensure guest satisfaction
  • Maintains a clean, organized and appropriately stocked work area

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.