Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $4.74
Work Schedule
Flexible
Benefits
Vacation pay
Benefit plan options for full-time team members
competitive pay plus tips
Flexible Schedule
Paid on the job training
Opportunities for advancement
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Financial support from the employee-funded Lucky Cat Fund
Closed on Thanksgiving and Christmas at most locations
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant that has been serving guests with an authentic dining experience for over 29 years. Known for its unique concept, P.F. Chang's focuses on delivering freshly prepared dishes in a welcoming and lively environment. The company embraces a culture that celebrates life, family, and food, fostering a passionate team who are motivated by a shared purpose of excellence in hospitality. As a dining establishment, P.F. Chang's stands out for its commitment to quality, customer satisfaction, and continuous growth, making it an exciting place for careers in the food and beverage industry.
The r... Show More
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Job Requirements
- Previous experience is not required – we will train you
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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