Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Employee meal discounts
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. It began as a small family establishment with the vision to provide people with a unique connection to seafood and the coastal experience. Over the years, Red Lobster has grown into a well-loved and respected name in the restaurant industry, operating more than 500 locations nationwide. The company prides itself on being more than just a place to eat; it is a community hub where new guests become familiar faces and memorable moments are created over delicious meals. Red Lobster values its employees... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Customer service experience preferred
- Ability to communicate clearly and effectively
- Basic math skills for handling payments
- Positive attitude and friendly demeanor
- Ability to handle multiple tables and work in a fast-paced environment
- Previous experience in a restaurant setting is a plus
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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