Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
Advancement opportunities
benefits
Free Food
swag
Most major holidays off
Job Description
This vibrant and community-focused restaurant values fun, relationships, and giving back to the community. It offers a flexible and inclusive work environment with competitive pay ranging from $15 to $45 per hour, including tips. The company prides itself on providing employees with scheduling flexibility, advancement opportunities, and a welcoming culture that celebrates individuality. Employees benefit from free food, cool branded swag, and being part of a workplace that closes on most major holidays allowing quality time with family and friends.
The servers play a vital role within the restaurant, responsible for educating guests about the ordering process and menu offerin... Show More
The servers play a vital role within the restaurant, responsible for educating guests about the ordering process and menu offerin... Show More
Job Requirements
- 18 years of age or older
- passion for food and people
- energetic attitude and personality
- willingness to take direction and work independently and with a team
- ability to lift at least 20 pounds regularly and perform physical tasks such as reaching, squatting, and bending
- ability to work in a fast-paced setting for up to 6 hours daily or as needed
- willingness to learn and develop
- reliable transportation to and from work
- tolerance to potential food allergens
Job Qualifications
- Passion for food and people
- energetic attitude and personality
- strong interpersonal and communication skills
- ability to work independently and within a team
- knowledge of health and safety standards in a restaurant setting
- ability to learn and apply new skills quickly
- previous experience in customer service or hospitality is preferred but not mandatory
Job Duties
- Educate guests on the ordering process and menu offerings
- run food and drinks to tables
- pre-bus and reset tables
- attend to guests needing attention
- maintain cleanliness and adhere to health and safety standards
- perform opening, closing, and mid-shift responsibilities to keep the restaurant stocked and looking presentable
- collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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