
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned full-service restaurant chain that specializes in serving scratch kitchen Asian cuisine, committed to delivering an exceptional dining experience to its guests. With its warm, welcoming atmosphere and dedication to quality, P.F. Chang's has become a favored destination for those seeking flavorful and authentic dishes. The company values its team members and invests in their growth and development by promoting a culture of advancement from within. Known for maintaining a balance between tradition and innovation, P.F. Chang's continues to expand its reach while preserving the integrity of its menu and hospitality.
This job opportuni... Show More
This job opportuni... Show More
Job Requirements
- Previous experience is not required - we will train you
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or we will help you obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work in a fast-paced, team-oriented environment
- Basic math skills for handling payments
- Knowledge of proper food handling and safety standards
- High school diploma or equivalent preferred
- Willingness to learn and adapt
- Friendly and positive attitude
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Executes proper sanitation practices and safety procedures
- Maintains cleanliness and organization of work areas
- Collaborates with team members to ensure high-quality service and efficient operations
Job Qualifications
Experience
No experience required
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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