
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
career growth
Health Insurance
Dental Insurance
Vision Insurance
Continuous hospitality training
Paid Time Off
Job Description
Hash Kitchen is an innovative and vibrant restaurant known for redefining breakfast classics with a creative twist. As a buzzing brunch spot, Hash Kitchen offers an interactive and unforgettable dining experience, most notably featuring a build-your-own bloody Mary bar where guests can customize cocktails with house-made mixes, infused spirits, and a vast selection of craft toppings. This unique concept combines chef-driven cuisine with an elevated cocktail program, set against a lively atmosphere enhanced by social-media-worthy décor, rotating guest DJs, and live entertainment on weekends. The establishment prides itself on providing not only delicious food and drinks but also a vibrant... Show More
Job Requirements
- Must be 18 years of age
- Previous experience in the food industry preferred
- Ability to multitask in a fast-paced environment
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
Job Qualifications
- Must be 18 years of age
- Previous experience in the food industry preferred
- Ability to multitask in a fast-paced environment
- Willingness to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
Job Duties
- Greet guests quickly and efficiently with a friendly and professional demeanor
- Take food and drink orders accurately and efficiently
- Effectively communicate menu items to guests, upsell and promote specials
- Deliver food and beverages to guests in a timely manner
- Provide exceptional customer service and address guest concerns or special requests
- Assist fellow squad members in organizing, cleaning, and maintaining dining area
- Bus, sanitize, and set tables
- Communicate and collaborate with kitchen staff to ensure smooth flow of service
- Accurately handle cash and credit card transactions
- Follow all food safety and sanitation guidelines
- Perform other duties as assigned by store management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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