Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Training and Development
team environment
Flexible Schedule
Job Description
Our establishment is a well-regarded restaurant known for delivering exceptional dining experiences through quality food, attentive service, and a welcoming atmosphere. We pride ourselves on maintaining a friendly environment where guests are not only served but are made to feel valued and comfortable throughout their visit. Our team is dedicated to upholding the highest standards of hospitality and customer care, ensuring that every guest leaves satisfied and eager to return. We place a strong emphasis on teamwork, professionalism, and ongoing training to keep our staff well-informed and motivated in their roles. Our restaurant employs a vibrant team that thrives on... Show More
Job Requirements
- Must be at least 18 years old
- Previous restaurant experience is optional but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Ability to operate computer point-of-sale system
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
- TABC Certification is required
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting, or carrying up to 40 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Constant working in a hot, wet, humid, and loud environment for long periods
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using the spoken word
- Constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience is preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Ability to operate computer point-of-sale system
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
- TABC Certification is required
Job Duties
- Welcome and greet guests
- Make our guests feel comfortable and let them know you’re there to care for them
- Answer questions about our food, beverages, and other restaurant services
- Take food and beverage orders from guests, and enter orders into the point-of-sale system
- Deliver food and beverages from the kitchen and bar to guests promptly
- Prepare the final bill, present check to guest, accept payment, process credit card charges or make change
- Perform side work as management requires at the start and end of each shift
- Monitor guests' dining experience to ensure they are satisfied with the food and service
- Respond promptly and courteously to requests and communicate guest feedback to managers
- Be ready and willing to assist fellow servers
- Obtain strong working knowledge of the menu by completing server training
- Must work 1-2 Food Runner shifts per week
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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