Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Tips
Team-oriented work environment
Job Description
Cork & Pig Tavern is a renowned dining establishment known for its commitment to delivering an unforgettable casual fine dining experience. Nestled in a vibrant community, this tavern has earned its reputation not only for its delicious food but also for the seamless fusion of a welcoming atmosphere and a steadfast dedication to excellent service. The company culture at Cork & Pig Tavern is one that emphasizes teamwork, professionalism, and a shared passion for hospitality. Each team member, from management to kitchen staff to front-of-house servers, contributes to creating an environment that is as nurturing and supportive as it is... Show More
Job Requirements
- high school diploma or equivalent
- valid food handler's license
- current TABC certificate
- minimum one year of server experience
- strong customer service skills
- ability to work flexible hours including nights and weekends
- ability to stand for extended periods
Job Qualifications
- prior serving experience in a restaurant setting
- excellent communication and interpersonal skills
- ability to work effectively in a team environment
- knowledge of food and beverage safety standards
- valid food handler's license
- current TABC certificate
Job Duties
- greet guests and present menus
- take accurate food and beverage orders
- serve food and drinks promptly and courteously
- maintain cleanliness and organization of the dining area
- provide knowledgeable recommendations about menu items
- handle guest inquiries and resolve complaints professionally
- collaborate with kitchen and bar staff to ensure smooth service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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