Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Travel - FREE CRUISE AFTER YOUR FIRST SEASON
Reward for Referral Program
experience of a lifetime
rewards and incentives
Community service
Employee Activities
professional growth
Job Description
Holland America-Princess Alaska-Yukon Land Operations is a collaborative venture between Princess Cruises and Holland America Line, renowned leaders in Alaska tourism and stalwart advocates for environmental stewardship. The company is committed to delivering outstanding guest experiences, blending adventure, comfort, and unforgettable moments in one of the most scenic and pristine environments in the world. Guests encounter a range of awe-inspiring activities including sailing past majestic glaciers, enjoying the warmth and charm of wilderness lodges, or observing wildlife such as bears from the unique vantage point of a dome-window railcar. This makes the company a premier destination for travelers seeking both... Show More
Job Requirements
- Must pass a pre-employment background check
- Minimum age of 18 years required to serve alcohol in the State of Alaska
- Minimum age of 18 years is required to reside in company housing, where available
- Must be eligible to work in the United States
- Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status)
Job Qualifications
- Must have or the ability to obtain an Alaska Food Handler’s Card
- Must have or be able to obtain a valid alcohol safety card for the State of Alaska
- Ability to organize and prioritize work, maintain attention to time constraints, while working in a team or group environment
- Ability to work in a fast-paced environment with multiple tasks and external influences
- Ability to work independently with minimal supervision while achieving daily goals
- Ability to support and comply with company policies, procedures and guidelines including support and comply with company health and safety standards
- Ability to stand, walk, and work on feet for minimum of 8 hours per day
Job Duties
- Organizing and setting up workspace before, during, and after each shift including stocking, cleaning, sanitizing, and preparatory work
- Greeting and welcoming guests to the restaurant while maintaining a professional appearance
- Knowledgably present menus and recommendations to guests
- Using the company’s sequence of service with guests to make sure they are having a quality dining experience
- Clearing, cleaning, sanitizing, and resetting the venue as needed
- Efficiently operating a computerized point of sale system, completing financial transactions accurately, making change, and running credit cards
- Effectively and proactively communicate any safety, guest, or employee concerns with the Supervisors and Management
- Contributing to the overall success of the venue by running food, seating tables, and welcoming guests as needed
- Maintain high standards of cleanliness and sanitation in all work and storage spaces
- Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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