Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,200.00
Work Schedule
Flexible
Benefits
Paid training
Room and board
Travel to and from vessel
Uniforms Provided
weekly wages
Bonuses
Opportunities for advancement
Job Description
American Cruise Lines is proud to be the largest U.S. cruise company, renowned for offering unique and immersive experiences exploring America’s magnificent rivers and picturesque coasts. With a fleet of elegant small ships, the company specializes in showcasing the rich heritage, stunning landscapes, and diverse cultures that define the United States. As a leader in the small ship cruise industry, American Cruise Lines is committed to delivering exceptional vacations that provide guests with personalized service and a welcoming, intimate atmosphere. Our fleet sails to over 50 distinctive itineraries across more than 35 states, giving passengers unprecedented access to some of... Show More
Job Requirements
- Must be at least 18 years of age
- Must be American citizen or Green Card holder
- Must be able to work minimum 12 hours per day, 7 days a week for up to 28 weeks
- Must pass pre-employment drug test including tests for marijuana and other controlled substances
- Must comply with grooming standards including limitations on visible tattoos and piercings
- Must be able to meet physical demands of the job including lifting, bending, climbing, standing or walking for long periods
- Must strictly abstain from alcohol consumption while on board
- Must successfully complete safety and emergency training required for shipboard employees
- Temporary employment not to exceed 28 weeks
Job Qualifications
- At least 18 years of age
- American citizen or Green Card holder
- Willing and able to work minimum 12 hours per day, 7 days a week for up to 28 weeks
- Ability to meet moderate physical demands including lifting, bending, climbing, standing or walking for extended periods
- Excellent communication and interpersonal skills
- Previous hospitality or customer service experience preferred but not required
Job Duties
- Provide guests with an elegant and memorable dining experience
- Set up and break down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware
- Cater to all culinary requests efficiently
- Acknowledge guests by name, escort to tables, present menus, suggest courses and wines, answer menu questions
- Relay orders to the galley and serve courses and beverages with care ensuring presentation and garnishing
- Perform additional functions such as greeting guests upon embarkation, serving afternoon teas and snacks, catering evening entertainment
- Maintain cleanliness and organization of dining areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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