Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Rib Crib is a well-regarded restaurant known for providing a welcoming dining experience with a focus on quality food and attentive service. As a staple within the community, Rib Crib prides itself on a friendly atmosphere where customers are greeted warmly and treated like family. The establishment employs a team-oriented approach, emphasizing courteous and efficient service that ensures each guest leaves satisfied. The restaurant operates in a climate-controlled environment and maintains high standards of hygiene and food safety, making it a preferred destination for casual dining.
The position available is a Dining Room Coordinator responsible for overseeing the activit... Show More
The position available is a Dining Room Coordinator responsible for overseeing the activit... Show More
Job Requirements
- Minimum six months previous restaurant industry experience based upon management's discretion
- Food Handler's Permit where applicable
- ability to clearly communicate both orally and written as required to serve guests and supervise dining room activities as needed
- understands basic math concepts as required to total costs and make change
- proficient use of restaurant equipment including headset, microphone and Aloha or View Touch operating systems
Job Qualifications
- Minimum six months previous restaurant industry experience based upon management's discretion, Food Handler's Permit where applicable, ability to clearly communicate both orally and written to serve guests and supervise dining room activities as needed, understands basic math concepts as required to total costs and make change, proficient use of restaurant equipment including headset, microphone and Aloha or View Touch operating systems
Job Duties
- Responsible for greeting and seating all guests using the standard Rib Crib greeting, presents menu, answers questions, suggestively sells menu items using sizzle words, answers phone calls by the third ring, determines the nature of the call and directs calls to appropriate persons, takes call-in orders and answers catering questions when necessary, records guests' orders on check, relays order to kitchen and serves courses from kitchen, prepares and suggests drinks, desserts, and stocks service bars as determined by establishment's size and practices, observes guests' dining experiences and responds to any additional requests, totals bill and accepts payment or refers patron to Cashier, clears and resets counters or tables at conclusion of each meal and shift, demonstrates willingness to assume any responsibility or perform any task shift to assist, all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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