Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $40.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
meal discounts
Competitive wages
earned paid sick time
401K with company match
certification reimbursement
flexible spending
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Paid holidays
Job Description
We are a dynamic and passionate restaurant group committed to creating authentic and inspiring dining experiences that resonate deeply with the communities we serve. Our foundation is built upon the incredible contributions of countless individuals, past and present, who share a simple but powerful mission - to make people feel good. We foster a workplace culture that thrives on authenticity, humility, integrity, and positive energy. Our team members, though uniquely individual, are united by our core values: be authentic and humble, act with integrity, bring good energy, get extraordinary results, achieve as a team, and inspire with hospitality. This philosophy... Show More
Job Requirements
- Full time (30 hours or more) or part time (30 hours or less) flexible schedule
- typically working weekdays, weekends, and holidays
- shifts can start as early as 7 a.m. and end as late as 2 a.m.
- at least one year of full-service restaurant experience or relevant combined industry experience
- high school diploma preferred
- possession of State Food Handler's Certification
- possession of Responsible Alcohol Service Certification
Job Qualifications
- Minimum one year of full-service restaurant experience
- combined industry experience considered
- high school diploma preferred
- state Food Handler's Certification required
- responsible Alcohol Service Certification required
- strong interpersonal and communication skills
- ability to operate calmly under pressure
- enthusiasm and commitment to exceptional customer service
- ability to work flexible schedules including weekends and holidays
Job Duties
- Deliver a full service dining experience to guests
- guide guests through ordering food and beverages
- accurately enter orders into the POS system
- deliver completed items to guests promptly
- present the check in a timely manner and complete payment processing
- collaborate with other service positions to ensure guest satisfaction
- uphold restaurant standards and create a positive atmosphere for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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