Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Benefits
Flexible Schedule
Employee Discounts
Training and Development
team environment
Career advancement opportunities
employee recognition programs
Paid Time Off
Job Description
Twigs Bistro and Martini Bar is a distinguished dining establishment known for its exceptional food, vibrant atmosphere, and dedication to providing outstanding guest experiences. As a part-time opportunity, Twigs offers a dynamic and fast-paced work environment that encourages growth and development within the hospitality sector. Focused on excellence, Twigs Bistro combines a contemporary dining experience with a martini bar that attracts a diverse clientele looking for an engaging and memorable meal. The restaurant takes pride in maintaining high standards of service and cleanliness, ensuring that every guest feels welcomed and valued from the moment they arrive to the conclusion of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 1 year experience in full service restaurant environment
- Ability to obtain necessary government certifications
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Ability to multitask and stay organized in a fast paced environment
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities
- High school education is preferred
- Minimum 1 year full service restaurant experience required
- Ability to obtain any government required licenses or certificates such as local health department certification and state liquor control board certificate
- CPR certification and/or first aid training preferred
- All employees must maintain a neat, clean, and well groomed appearance according to specific standards available in the employee training manual
Job Duties
- Demonstrate the ability to multi-task in a fast paced environment
- Outgoing, friendly and courteous demeanor
- Attention to detail and ability to stay organized
- Effective communication skills in various situations
- Adheres to sanitation, safety, and alcohol beverage control policies
- Assists guests in selecting food and beverages by presenting menu
- offering cocktails and other beverages
- suggesting courses
- explaining the chef's specialties
- identifying appropriate wines
- answering food preparation questions
- Is able to address guests' special dietary needs and special requests
- Serves orders by picking up and delivering guests' choices from bar and kitchen
- delivering accompaniments and condiments as needed
- Maintains table setting
- Concludes dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return
- Delivers bill in a timely manner and accurately processes payment, returning change or credit card and signature slip to guests
- Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100% guest satisfaction
- Knowledge of the menu in order to assist with guest inquiries/requests as well as be able to accurately identify food and beverage items
- Assisting in other essential FOH duties, including but not limited to: Answering phones
- Taking to go orders and handling payments accurately
- Accepting reservations and managing them in order to prevent over booking of the restaurant
- Assisting hosts in greeting and seating of guests
- Assisting expos in delivering of food to guests
- Assisting bussers with pre-bussing, bussing and resetting of tables
- Completes tasks for each shift according to the needs of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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