Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Mountain, a distinguished Relais & Chateaux property, is renowned for its world-class hospitality and deep commitment to the natural environment. Nestled within 5,200 acres of beautiful property, this unique destination blends Southern hospitality with an outdoor lifestyle, creating an exceptional guest experience. The team at Blackberry Mountain is diverse and experienced, embodying a passion for legendary service and sustainable practices. This setting offers a supportive and welcoming atmosphere where employees work together to deliver memorable moments and uphold the property’s reputation for excellence. Blackberry Mountain’s dedication to its staff is evident through its comprehensive benefits program, career development opportunities,... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience in a food and beverage service preferred
- experience related to dealing with general public preferred
- must have excellent verbal communication skills
- must be able to effectively communicate with guests, team members and managers
- basic knowledge and understanding of math
- must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
- must be able to lift up to 50 lbs
- must be able to stand on feet for a long period of time
- must be able to safely operate a company vehicle or golf cart
- must comply with all company policies and procedures
- regular and consistent attendance is required
- must be able to work well with other team members, managers and interact with guests
Job Qualifications
- High school diploma or equivalent preferred
- experience in a food and beverage service preferred
- experience related to dealing with general public preferred
- excellent verbal communication skills
- ability to effectively communicate with guests, team members and managers
- basic knowledge and understanding of math
- ability to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- Functions as steward, seater, food and drink runner and in room dining attendant
- responsible for making a lasting impression on guests as they arrive and depart
- welcoming guests to the restaurant using good posture and a warm, sincere greeting
- interacts with guests with great poise, friendliness and proper verbiage
- provides a chit to kitchen and server 2
- delivers menus and seats guests in the dining room
- responsible for preparing the dining room for operations and service
- executing the setup of dining spaces by moving tables and chairs to achieve necessary table configurations
- vacuuming dining spaces to ensure continued cleanliness
- setting tables according to AM/PM standards
- polishing glassware and silverware
- crumbing chairs
- maintenance and cleanliness of equipment, common spaces especially around the fireplace
- performing routine deep-cleaning tasks as assigned
- maintaining "the look" of the space
- lifting and carrying chairs, tables and other equipment during setup
- trays up to 28 lbs and furniture up to 50 lbs
- understanding menu and food terminology
- attentive to all team members, assisting all positions as necessary
- prepares and delivers in-room dining service items accordingly
- menu knowledge of the menus within your restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.