Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a vibrant restaurant that transports guests back to the lively spirit of a 1940s supper club. Known for its unique ambiance enhanced by vintage black and white photos, jazz music, and a warm, stylish décor, Wildfire offers a memorable dining experience that blends tradition with modern culinary excellence. Guests can enjoy the inviting aromas from the hearth oven or watch chefs at work in the open kitchen while relaxing in comfortable booths. The menu features signature crusted steaks, delicious salads, oven-roasted seafood, and a curated selection of handcrafted cocktails, craft beers, and an extensive wine list. Part of... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for long periods
- Ability to lift up to 50 pounds
- Strong communication skills
- Availability to work varied shifts including weekends
- Ability to follow safety and sanitation guidelines
- Willingness to complete alcohol awareness training
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant server role preferred
- Strong communication and interpersonal skills
- Knowledge of food and beverage menus
- Ability to multitask and work in a fast-paced environment
- Customer service orientation
- Basic math skills for handling payments
- Ability to work flexible hours including nights and weekends
- Enthusiasm for teamwork and a positive attitude
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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