Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Job Description
Golden Corral is a well-established franchise organization known for providing a welcoming dining experience that combines quality food with affordable prices. As a leading buffet-style restaurant brand in the United States, Golden Corral prides itself on its commitment to hospitality, operational excellence, and maintaining a clean and safe environment for all guests. This franchise works under the ownership and management of independent franchisees who are responsible for all local hiring decisions and operations. Golden Corral has built a reputation for being a friendly and energetic workplace that offers the chance to grow within the restaurant industry while providing excellent customer... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform physical tasks associated with serving, including standing and walking for extended periods
- availability to work flexible shifts including evenings, weekends, and holidays
- excellent customer service skills
- reliable and punctual
- legal authorization to work in the United States
- ability to follow directions and work collaboratively with team members
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a customer service or restaurant server role is an advantage
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- basic knowledge of food safety and hygiene practices
- positive attitude and professional demeanor
- willingness to learn and adapt in a fast-paced environment
Job Duties
- ensure guest satisfaction and promote return visits by following the Eight Steps of Service
- practice positive public relations by ensuring a welcoming and inclusive environment
- anticipate and respond to guests' needs to enhance their dining experience
- demonstrate enthusiasm and knowledge about new products and special promotions
- promote teamwork by assisting other Servers to ensure outstanding guest service
- thoroughly understand product specifications and ensure guests' receipts match the number of guests
- perform opening and closing procedures and side work duties
- report equipment and facility problems to the Manager
- follow proper table bussing procedures
- adhere to safe work practices to ensure safety of self, co-workers, and guests
- perform duties according to duty roster and meet cleanliness, service, and quality standards
- comply with local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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