Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history. The company began with a single family-owned restaurant and has grown into a national brand recognized for its commitment to delivering high-quality seafood and exceptional dining experiences. Red Lobster is known for creating a warm, inviting atmosphere where guests can enjoy their favorite meals while feeling connected to the coastal heritage and seafood traditions. Each of the over 500 restaurant locations operates as an extension of the original passion for seafood, community, and hospitality.
Red Lobster not only provides great dining experiences but also ... Show More
Red Lobster not only provides great dining experiences but also ... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or restaurant server role is beneficial
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Basic math skills to handle transactions
- Knowledge of food safety practices
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)