Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $5.62
Work Schedule
Flexible
Benefits
Paid Time Off
healthcare
401k Match
competitive tips
Training and Development
Employee Discounts
flexible scheduling
Job Description
3 Brewster Rd is situated within Newark Liberty International Airport (EWR), a bustling international transportation hub that serves millions of passengers annually. The location hosts an opportunity with OTG Concessions Management, LLC, a company at the forefront of revolutionizing airport hospitality. OTG is well-known for its innovative approach to dining and retail across 11 airports, managing more than 300 in-terminal venues with a workforce exceeding 5,000 crewmembers. This scale, combined with their commitment to excellence, allows OTG to shape an exceptional travel experience. Working with OTG means joining a team that values its employees and offers competitive compensation and benefits,... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years experience in serving or related hospitality role
- Strong communication skills
- Ability to multitask and work under pressure
- Physical stamina to stand, lift and move
- Availability during flexible working hours including weekends and holidays
- Legal age 18 or older
Job Qualifications
- 1-2 years of experience as a server
- Strong communication and interpersonal skills
- Ability to work in a fast-paced and high-volume environment
- Basic knowledge of food and beverage service, including beer, wine and cocktail pairings
- Must be at least 18 years of age
- Fluent and fully conversational in English
- Must become TIPS certified within 90 days of employment
- Able to lift up to 35 lbs
- Must be able to stand for extended periods, stoop, kneel, and crouch
- Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions
- Must be flexible
Job Duties
- Follow OTG steps of service, standard operating procedures
- Greet guests pleasantly
- Walk guests through the OTG ordering and payment system
- Highlight menu, food and beverage options, make suggestions based on guest preferences and/or dietary restrictions/allergies
- Follow the OTG cash handling and cash register policies
- Maintain cleanliness within the restaurants dining and service stations
- Communicate with Chefs and Managers to ensure food is delivered to guests in a timely manner
- Adhere to all safety and sanitation regulations
- Participate in training sessions and team meetings as required
- Assist team members as needed
- Inform MOD on guest complaints/feedback/inquiries
- Monitor and report intoxicated guests to MOD
- Inform leadership team of low inventory and equipment issues
- Perform additional tasks requested by the OTG leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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