
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.10 - $27.60
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Tuition Reimbursement
Employee assistance program
Pet insurance
Employee Discounts
Daily Pay
Free Meals
Free Lyft rides
free underground parking
Job Description
Timber Ridge at Talus is a distinguished senior living community located at the base of Cougar Mountain in Issaquah, Washington. Recognized as the East Seattle area’s premier Silver LEED-certified Life Plan Community, Timber Ridge offers an exceptional blend of an all-inclusive lifestyle, superior hospitality, and a stunning natural setting that embraces the beauty of the Pacific Northwest. The community is home to well-traveled, outdoor-loving seniors who enjoy a vibrant social atmosphere complemented by various activities such as hiking nearby trails and sharing meals together while appreciating the spectacular views. The environment promotes an active and fulfilling lifestyle in a comfortable... Show More
Job Requirements
- Minimum completion of sophomore year in high school
- Experience in food service work preferred
- Experience in working with seniors preferred
- Food Handlers certification
Job Qualifications
- Minimum completion of sophomore year in high school
- Experience in food service preferred
- Experience working with seniors preferred
- Food Handlers certification
Job Duties
- Exemplify community standards of cleanliness, sanitation, and organization at all times
- Adhere to food quality, appearance, and presentation standards consistently
- Maintain dining room appearance and presentation standards
- Exhibit serving standards of speed, accuracy, and efficiency
- Set tables and maintain workstations in proper order
- Take orders, provide service and requested items graciously and courteously
- Answer pertinent questions about menu items
- Clear dishes from tables during and after meal service
- Assist with dishwashing and reset tables
- Serve customers using proper serving etiquette
- Promote an inviting dining atmosphere
- Provide correct service of diets per Policy and Procedure
- Represent community in a warm and inviting manner creating a positive marketing environment
- Support a culture where business decisions and employee engagement drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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