Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Training opportunities
team environment
Potential for tips
Employee Discounts
Job Description
This esteemed organization is a premier dining establishment known for delivering exceptional food and beverage experiences to its members and their guests. As a part of a refined hospitality team, the company places great emphasis on personalized service, attention to detail, and maintaining high standards of quality in every aspect of the dining experience. The restaurant values professionalism and a warm ambiance, striving to exceed expectations through dedicated and precise service. With a welcoming environment and a commitment to excellence, this venue is a sought-after destination for patrons looking to enjoy a memorable and polished dining outing.
The S... Show More
The S... Show More
Job Requirements
- Must be at least 18 years old
- Prior serving experience preferred
- Excellent communication, hospitable, and interpersonal skills
- Must be willing to work a flexible schedule including nights, weekends, and holidays
- Frequently lift and carry up to 35 pounds, stand for long periods of time, and climb stairs
- Pre-employment candidates must pass a thorough background check and drug screen
Job Qualifications
- Excellent communication skills
- Hospitable and interpersonal skills
- Prior serving experience preferred
- Ability to work flexible schedule including nights, weekends, and holidays
- Must be at least 18 years old
Job Duties
- Warmly greets each member with a smile and understands the importance of name recognition
- Anticipate member needs and be willing to go above and beyond to accommodate them
- Take food and beverage orders and enter them into the Point-of-Sale system accurately and efficiently
- Efficiently serve food and beverages in a friendly and courteous manner, offers suggestions on daily menu specials and wine selections based on member and guest preferences
- Be present during the entire dining experience to regularly check and refill beverages, clear dishes, and place additional orders
- Facilitate proper service techniques, such as serving from the left and clearing from the right
- Perform all opening and closing dining room duties and side work (stocking beverages, polishing, and rolling silverware, etc.)
- Maintain knowledge of high standard of safety and cleanliness
- Assist other team members as needed
- Attend training, menu tastings, and shift meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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