Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden emphasizes quality food, exceptional customer service, and a familial dining experience that makes guests feel welcomed and valued. With locations across various regions, Olive Garden has established itself as a leader in the restaurant industry, dedicated to delivering memorable meals that complement the classic flavors of Italy. The company prides itself on creating a supportive work environment, where team members are treated like family and empowered to grow professionally and personally.
Olive Garden is currently seeking enthusiastic... Show More
Olive Garden is currently seeking enthusiastic... Show More
Job Requirements
- high school diploma or equivalent
- previous customer service or serving experience preferred
- ability to stand and walk for long periods
- flexibility to work various shifts including nights and weekends
- excellent communication skills
- ability to multitask in a fast-paced environment
- basic math proficiency
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or restaurant server role preferred
- strong communication and interpersonal skills
- ability to stand for extended periods and carry trays
- knowledge of food and beverage services
- ability to work flexible schedules
- basic math skills for handling payments
Job Duties
- greet guests and take food and drink orders
- provide menu information and make recommendations
- ensure timely and accurate delivery of orders
- maintain cleanliness and organization of dining areas
- handle guest concerns and resolve issues professionally
- process payments and tips accurately
- collaborate with kitchen and bar staff to meet guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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