Server

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $85,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

flexible scheduling

Employee Discounts

Opportunities for advancement

Positive work culture

Equal opportunity employer

Job Description

Islander 71 Fish House & Raw Bar is a premier waterfront restaurant located in the picturesque Isle of Palms, South Carolina. Nestled along the scenic Intracoastal Waterway at the Islander 71 Marina, it has established itself as one of Charleston's top dining destinations. Known for its fresh seafood offerings, vibrant atmosphere, and authentic Southern hospitality, Islander 71 presents guests with an exceptional coastal dining experience. The establishment boasts three well-appointed bars, multiple comfortable dining areas, live music events, and convenient boat-up access, allowing visitors to arrive by water and enjoy the full amenities. The restaurant also plays an integral role... Show More

Job Requirements

Minimum high school diploma or equivalent
2-3 years of serving experience in a high-volume or upscale casual dining environment
excellent communication and interpersonal skills
ability to multitask effectively during busy periods
dependable and punctual with a strong work ethic
availability to work flexible hours including nights, weekends, and holidays
ability to stand for extended periods and carry moderate weight
passion for delivering exceptional customer service
team-oriented mindset
knowledge of food safety and hygiene practices preferred

Job Qualifications

Minimum 2-3 years of experience as a server in a high-volume or upscale casual restaurant
strong communication, multitasking, and guest service skills
reliable, punctual, and proactive with excellent attention to detail
team-oriented with a positive, can-do attitude
thrives in a dynamic, fast-paced, and high-energy setting
availability to work nights, weekends, and holidays as needed

Job Duties

Provide friendly, attentive, and knowledgeable service throughout the guest experience
take accurate food and beverage orders and ensure seamless communication with the kitchen and bar teams
deliver food and drinks promptly, with precision and care for presentation and guest satisfaction
anticipate guest needs, resolve issues professionally, and ensure each visit exceeds expectations
arrive on time, prepared, and ready to contribute to a smooth, positive shift
collaborate with teammates to maintain smooth operations during high-volume service
maintain a clean, organized, and safe work environment
demonstrate professionalism, initiative, and pride in continuous improvement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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