Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.55 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Established on the foundation of providing guests with a unique connection to seafood and coastal flavors, Red Lobster has grown into a beloved dining destination with over 500 restaurants across the country. Known for its welcoming atmosphere and commitment to quality, Red Lobster fosters a community environment where guests feel valued and employees become part of a supportive family. The company prioritizes not only exceptional dining experiences but also meaningful career opportunities for its staff, making it a standout employer in the restaurant... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or restaurant experience is an advantage
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with attention to detail
- Basic math skills for handling transactions
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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