Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
life and accident insurance
Domestic Partner Benefits
401(k) Plan
Job Description
Beatrix is a vibrant neighborhood coffeehouse, restaurant, and meeting place celebrated for its comforting food dishes, vegetarian options, and healthy yet delicious specials. Located in a welcoming community environment, Beatrix offers a unique dining experience that combines fresh, wholesome meals with an inviting atmosphere. The beverage program features an exciting selection including fresh-squeezed juice cocktails, a curated assortment of local craft beers, and a fine range of all-American wines. The coffee bar boasts house blends from Beatrix Coffee Roasters, expertly crafted lattes by skilled baristas, Bulletproof Coffee, Nitro coffee, and an array of signature cookies and in-house pastry favorites. This... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to move and lift up to 50 pounds
- High school diploma or equivalent preferred
- Availability to work various shifts including nights, weekends, and holidays
- Effective communication skills
- Ability to multitask in a busy environment
- Compliance with safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant serving role preferred
- Strong customer service skills
- Ability to work as part of a team and independently
- Knowledge of food safety procedures
- Proficiency in POS systems and basic math skills
- Completion or willingness to complete alcohol awareness training
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken directions
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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