Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.35
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, known for its warm hospitality, inviting atmosphere, and high-quality dishes crafted from fresh ingredients. With locations across the country, Olive Garden places significant emphasis on creating memorable dining experiences for its guests by combining traditional Italian flavors with exceptional customer service. The company takes pride in fostering a supportive and family-oriented work environment where team members are empowered to grow both personally and professionally. They offer flexible schedules, comprehensive benefits, and numerous opportunities for career advancement, making Olive Garden a desirable employer in the hospitality industry.
The s... Show More
The s... Show More
Job Requirements
- Minimum age requirement according to local labor laws
- Ability to stand for extended periods
- Must be able to work flexible shifts including nights, weekends, and holidays
- Basic math skills for handling cash and processing payments
- Availability to start immediately
- Authorization to work in the country
- Commitment to adhere to health and safety protocols
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Knowledge of Italian cuisine and wine is a plus
- Ability to work in a fast-paced environment
- Customer-focused with a positive attitude
Job Duties
- Greet guests and provide friendly, attentive service
- Take food and beverage orders accurately and efficiently
- Explain menu items and make recommendations based on guest preferences
- Ensure proper food handling and sanitation standards are maintained
- Collaborate with kitchen and bar staff to deliver timely and high-quality service
- Handle guest inquiries and resolve any issues promptly
- Maintain cleanliness and organization of the dining area
Job Qualifications
Experience
No experience required
Job Location
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