Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Exclusive team member discounts
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant known for its innovative Asian cuisine and exceptional dining experience. As a well-established restaurant chain, P.F. Chang's prides itself on delivering high-quality meals crafted from fresh ingredients in a welcoming and vibrant atmosphere. The company has committed itself to celebrating life, family, and food through its passionate team and meaningful work environment. Known for its dedication to customer service and culinary excellence, P.F. Chang's provides opportunities for advancement from within, supported by paid on-the-job training and flexible scheduling for team members. This establishment is closed on Thanksgiving and Christmas at most locations,... Show More
Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable or willing to obtain
- Excellent customer service skills
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team environment
- Previous experience is not required as training is provided
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or willing to obtain
- Previous experience is not required as training is provided
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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