Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tip credit minimum wage
Tips
fun family atmosphere
Opportunity for growth
Equal opportunity employer
Job Description
Thrive Restaurant Group is a well-established, family-owned restaurant company with over 50 years of dedicated service to its customers and communities. Founded with a strong commitment to quality and hospitality, Thrive Restaurant Group has grown to become a beloved name in the restaurant industry. The company is passionate about creating a positive impact on the lives of its employees, guests, and the local communities in which it operates. Known for its family-friendly atmosphere and commitment to leadership and business education, Thrive Restaurant Group offers a unique working environment where employees can grow professionally and personally while enjoying the camaraderie of... Show More
Job Requirements
- Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
- Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift
- Reading, writing, basic math, and verbal communication skills required
- Mobility required during the entire shift
- Transports glass racks and cases up to 25 pounds such as a case of beer up to 15 times per shift
Job Qualifications
- A desire to care for others, grow, and learn
- A positive attitude
- Reading, writing, basic math, and verbal communication skills required
- Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
- Mobility required during the entire shift
Job Duties
- Deliver food and drinks and ongoing service to guests
- Greet guests, answer questions and make recommendations regarding food, drinks, and service
- Interact with all guests creating a friendly and upbeat atmosphere
- Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system
- Observe and serve guests, responding to any needs or requests
- Present guest checks to each table
- Participate in the clearing and resetting of dining room tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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