Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
Flexible Schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Tuition Assistance
Vision Insurance
Job Description
Founded in 1958, Perkins operates 277 restaurants across 32 states and two Canadian provinces. The Perkins system consists of 81 company-owned and operated restaurants and 196 franchised units. Known as a leading restaurant chain specializing in American homestyle food, Perkins has developed a strong reputation for quality, affordability, and a welcoming dining experience. The menu offers a diverse selection of breakfast, lunch, dinner, and bakery items that appeal to a wide range of guests. Through decades of success, Perkins has maintained a steadfast commitment to guest satisfaction, ensuring every visit delivers personalized service and delicious meals, which has helped the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service role preferred but not required
- Ability to work irregular hours and under pressure during peak times
- Must have a high level of mobility and coordination
- Ability to lift and carry trays up to 20 pounds and navigate through tight spaces
- Commitment to personal hygiene and wearing proper uniform
- Must be able to stand and walk for extended periods
- Strong communication and interpersonal skills
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Trustworthy
- can be relied upon to deal with payment of guest checks and operate cash register
- Must be able to communicate clearly
Job Duties
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- Greets all guests in a kind, courteous and respectable way
- Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
- Takes verbal drink and meal orders according to guest preference
- Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- Maintains cleanliness of work station and pantry
- Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
- Executes the service cycle and team responsibilities at all times
- Maintains sufficient knowledge of the menu to execute suggestive selling with all guests
- Writes guest check and/or operates POS equipment pursuant to company policies
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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