Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.50
Work Schedule
Flexible
Benefits
Hourly rate of $2.33 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant and welcoming Mexican restaurant located in Middleton, Wisconsin. Born out of a passion for fresh, delicious Mexican cuisine and a desire to create memorable dining experiences, Ancho & Agave offers more than just tacos, amigos, and tequila. The restaurant prides itself on combining quality ingredients, refreshing beverages, and a fun atmosphere to deliver a crave-worthy experience in a casual setting. The establishment is dedicated to providing a friendly, inclusive work environment and promotes equal employment opportunities regardless of age, race, creed, gender identity, or other protected characteristics. This dedication to inclusivity and quality makes... Show More
Job Requirements
- minimum of 1 year experience as a server in a table-service restaurant, preferred
- flexibility to work weekends, evenings and holidays
- valid alcohol certification
- ability to effectively communicate in english verbal and written
- elevated knowledge of wine and spirits
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- high level of stamina to work on feet for extended periods
- must be able to lift up to 25 lbs
Job Qualifications
- minimum of 1 year experience as a server in a table-service restaurant, preferred
- flexibility to work weekends, evenings and holidays
- valid alcohol certification
- ability to effectively communicate in english verbal and written
- elevated knowledge of wine and spirits
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- high level of stamina to work on feet for extended periods
- must be able to lift up to 25 lbs
Job Duties
- greeting guests
- offering menu assistance
- presenting menu specials
- answering guests' questions about ingredients and menu items
- order taking
- delivering food and beverages
- making sure guests' meals and their experience is as perfect as possible
- serving guests with a warm, friendly smile
- guest retention
- cleaning
- sanitizing
- side work
- teamwork of all varieties
- reporting thoroughly to management
- being responsible for cash and credit payments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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