Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Comprehensive training and support
Team member discounts
family meal
Positive culture
opportunities for growth
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) retirement plan
Job Description
Motek, a distinguished part of the Happy Corner Hospitality collective, is renowned for its authentic Israeli-Mediterranean concept restaurant that delivers exceptional culinary experiences through innovative dishes and impeccable service. The restaurant is dedicated to crafting an inviting, vibrant ambiance that celebrates the rich flavors and diverse culture of the Mediterranean region, making it a standout destination for food enthusiasts and casual diners alike. Motek’s commitment to excellence permeates every aspect of the dining experience, from the carefully curated menu to the attentive and knowledgeable front of house team.
As a valued member of the Happy Corner Hospitality group, Motek ... Show More
As a valued member of the Happy Corner Hospitality group, Motek ... Show More
Job Requirements
- Minimum of 2 year in a fast-paced dining environment
- experience with Mediterranean food is a plus
- knowledgeable on food safety guidelines
- wine and/or liquor knowledge is highly preferred
- ability to work efficiently in a fast-paced environment and multitask effectively
- strong attention to detail
- excellent communication skills and a team-oriented mindset
- bilingual is a huge plus
- flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- Minimum of 2 years experience in a fast-paced dining environment
- experience with Mediterranean food is a plus
- knowledgeable on food safety guidelines
- wine and/or liquor knowledge is highly preferred
- excellent communication skills
- strong attention to detail
- ability to work efficiently in a fast-paced environment and multitask effectively
- team-oriented mindset
- bilingual is a plus
Job Duties
- Greet guests warmly and deliver an exceptional dining experience aligned with hospitality standards
- present menus, explain specials, and make knowledgeable recommendations based on guest preferences
- accurately take food and beverage orders and enter them promptly into the POS system
- ensure timely delivery of food and beverages, maintaining coordination with kitchen and bar teams
- anticipate guest needs and check back regularly to ensure satisfaction
- maintain cleanliness and organization of assigned sections, side stations, and service areas
- follow all responsible alcohol service guidelines and uphold company safety and sanitation policies
- manage guest checks, process payments accurately, and ensure proper tip handling procedures
- collaborate with fellow servers, support staff, and management to ensure smooth service flow
- communicate effectively with management regarding guest feedback or service issues
- attend pre-shift meetings and participate in ongoing training sessions to stay updated on menu changes and service standards
- support a positive, team-oriented environment and uphold company culture and values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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