
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $14.00 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly wage plus tips
Opportunities for career advancement
Employee discounts on meals
flexible scheduling
Supportive team environment
Job Description
Our establishment is a vibrant dining venue committed to delivering exceptional service and memorable culinary experiences to every guest. We pride ourselves on fostering a welcoming atmosphere where guests can enjoy quality food paired with attentive and friendly service. As a restaurant dedicated to hospitality excellence, we continuously strive to exceed customer expectations and maintain a dynamic, customer-focused environment. Our team is made up of passionate professionals who work collaboratively to ensure smooth operations and high service standards that contribute to our reputation as a favorite local dining spot.
We are currently looking for a dedicated and customer-focused S... Show More
We are currently looking for a dedicated and customer-focused S... Show More
Job Requirements
- High school diploma or equivalent
 - previous experience in a customer service or food service role preferred
 - strong communication skills
 - ability to work flexible hours including evenings weekends and holidays
 - physical stamina to stand and walk for long periods
 - basic math proficiency
 - friendly and professional demeanor
 - ability to handle customer complaints effectively
 
Job Qualifications
- Previous experience as a server or in a similar role is preferred
 - strong communication and interpersonal skills
 - ability to multitask and work in a fast-paced environment
 - excellent customer service skills and a friendly disposition
 - basic math skills for handling cash and processing payments
 - ability to stand and walk for extended periods
 - availability to work flexible hours including evenings weekends and holidays
 
Job Duties
- Greet guests promptly and warmly ensuring they feel welcome and comfortable
 - present and recommend menu items answer questions about menu items and make suggestions based on guests preferences
 - accurately take food and beverage orders from patrons using a POS system
 - deliver orders in a timely and accurate manner ensuring all items are served according to quality standards
 - monitor tables and anticipate guests needs by responding to all requests efficiently
 - process payments and provide guests with an accurate check
 - adhere to food safety sanitation and alcohol guidelines
 - collaborate with kitchen staff to ensure timely and correct order delivery
 - maintain a clean and organized service area including tables chairs and floor
 - handle customer complaints and feedback promptly and professionally
 - assist in setting up and breaking down the dining area for daily operations
 
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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