Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly wage plus tips
Opportunities for career advancement
Employee discounts on meals
flexible scheduling
Supportive team environment
Job Description
Our establishment is a vibrant dining venue committed to delivering exceptional service and memorable culinary experiences to every guest. We pride ourselves on fostering a welcoming atmosphere where guests can enjoy quality food paired with attentive and friendly service. As a restaurant dedicated to hospitality excellence, we continuously strive to exceed customer expectations and maintain a dynamic, customer-focused environment. Our team is made up of passionate professionals who work collaboratively to ensure smooth operations and high service standards that contribute to our reputation as a favorite local dining spot.
We are currently looking for a dedicated and customer-focused S... Show More
We are currently looking for a dedicated and customer-focused S... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a customer service or food service role preferred
- strong communication skills
- ability to work flexible hours including evenings weekends and holidays
- physical stamina to stand and walk for long periods
- basic math proficiency
- friendly and professional demeanor
- ability to handle customer complaints effectively
Job Qualifications
- Previous experience as a server or in a similar role is preferred
- strong communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- excellent customer service skills and a friendly disposition
- basic math skills for handling cash and processing payments
- ability to stand and walk for extended periods
- availability to work flexible hours including evenings weekends and holidays
Job Duties
- Greet guests promptly and warmly ensuring they feel welcome and comfortable
- present and recommend menu items answer questions about menu items and make suggestions based on guests preferences
- accurately take food and beverage orders from patrons using a POS system
- deliver orders in a timely and accurate manner ensuring all items are served according to quality standards
- monitor tables and anticipate guests needs by responding to all requests efficiently
- process payments and provide guests with an accurate check
- adhere to food safety sanitation and alcohol guidelines
- collaborate with kitchen staff to ensure timely and correct order delivery
- maintain a clean and organized service area including tables chairs and floor
- handle customer complaints and feedback promptly and professionally
- assist in setting up and breaking down the dining area for daily operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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