Hash Kitchen Gainey

Server

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $30.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

career growth
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Continuous hospitality training and certifications

Job Description

Hash Kitchen is a vibrant restaurant known for its innovative take on breakfast and brunch classics. Positioned as a buzzy brunchery, it offers guests a unique and interactive dining experience through its creative daytime dishes and an exceptional build-your-own bloody Mary bar. This distinctive blender of chef-driven cuisine and an elevated cocktail program is complemented by a next-level atmosphere filled with social-media-worthy wall art and rotating guest DJs during the weekends. Hash Kitchen is not just a place to enjoy food; it’s a destination that merges culinary excellence with a lively, engaging environment that appeals to both locals and visitors.... Show More

Job Requirements

  • Must be 18 years of age
  • Previous experience in the food industry preferred
  • Ability to multitask in a fast-paced environment
  • Willing to go the extra mile to create the ultimate guest experience
  • Knowledgeable about the menu and beverages at Hash Kitchen

Job Qualifications

  • Must be 18 years of age
  • Previous experience in the food industry preferred
  • Ability to multitask in a fast-paced environment
  • Willing to go the extra mile to create the ultimate guest experience
  • Knowledgeable about the menu and beverages at Hash Kitchen

Job Duties

  • Greet our guests quickly and efficiently, with a friendly and professional demeanor
  • Take food and drink orders accurately and efficiently
  • Effectively communicate menu items to guests, upsell and promote specials
  • Deliver food and beverages to our guests in a timely manner
  • Provide exceptional customer service and address any of our guest's concerns or special requests
  • Assist fellow Squad members in organizing, cleaning and maintaining dining area
  • Bus, sanitize, and set tables
  • Communicate and collaborate with kitchen staff to ensure a smooth flow of service
  • Accurately handle cash and credit card transactions
  • Follow all food safety and sanitation guidelines
  • Perform other duties as assigned by store management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location