Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Job Description
Guyer Corral Ventures, LLC dba Golden Corral is a franchise organization operating under the well-known Golden Corral brand, a leader in the casual dining restaurant industry. Golden Corral is famous for its all-you-can-eat buffet and grill, providing affordable dining options with an emphasis on hospitality, quality, and customer satisfaction. As a franchise, Guyer Corral Ventures operates independently, focusing on delivering the iconic Golden Corral experience to its local community while maintaining the high standards set by the brand. The company is committed to fostering an inclusive and welcoming environment for both its customers and employees, ensuring that each visit is... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant or hospitality preferred
- excellent communication skills
- ability to work flexible hours including nights, weekends, and holidays
- physically able to stand and move for extended periods
- ability to follow instructions and work as part of a team
- commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent
- previous customer service or hospitality experience preferred
- ability to communicate effectively with guests and team members
- strong interpersonal skills
- positive attitude and friendly demeanor
- ability to work in a fast-paced environment
- knowledge of safe food handling practices
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests
- aware of the guests' needs and works to make the guests' experience pleasurable
- shows enthusiasm and knowledge about new products and special promotions
- promotes teamwork by assisting other Servers to ensure outstanding guest service
- thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party
- performs opening and closing procedures and side work duties
- brings equipment and facility problems to the attention of the Manager
- familiar with the correct table bussing procedures
- follows safe work practices to ensure personal safety and the safety of other Co-workers and guests
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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