Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $40.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with company matching
Paid Time Off
employee dining discounts
Job Description
Bosphorous Turkish Cuisine is a well-established full-service restaurant known for its authentic Turkish dishes and exceptional hospitality. Situated in a vibrant community, this establishment prides itself on delivering a unique dining experience that combines traditional flavors with modern service standards. With a commitment to quality and customer satisfaction, Bosphorous Turkish Cuisine has built a loyal clientele who appreciate the warmth and culture reflected not only in the cuisine but also in the environment and service. The restaurant blends cultural authenticity with a contemporary dining atmosphere, offering guests a memorable experience that celebrates Turkish culinary traditions. Bosphorous Turkish Cuisine is passionate... Show More
Job Requirements
- At least 2 years experience in a similar full service restaurant
- Wine knowledge
- Standing / walking up to 8 hours continuously
- Lifting up to 50 lbs alone, and up to 80 lbs as a team
Job Qualifications
- At least two years experience in a similar full service restaurant
- Strong wine knowledge
- Excellent communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Professional and friendly demeanor
- Familiarity with point of sale systems such as Toast
- Knowledge of allergy and dietary restriction policies
- Basic math skills to handle payments accurately
- Ability to stand and walk for extended periods
- Team player with a positive attitude
Job Duties
- Provide legendary service to bar guests according to standard operating procedures
- Have adequate menu knowledge and make guest recommendations
- Take guests and enter guest orders accurately into Toast handhelds
- Engage with guests in a friendly and professional manner, taking drink orders and providing recommendations based on their preferences
- Enhance guest experience to encourage repeat visits by serving food and beverages to guests in a timely manner
- Follow allergy and dietary restriction policy when alerted by a guest
- Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Properly open and serve bottled wine to guests
- Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems
- Process payments and handle cash and credit transactions accurately
- Maintain cleanliness and organization of the dining area and service stations
- Adhere to all health and safety regulations
- Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations
- Thank guests for their visit and invite them to return, using authentic Turkish phrases
- Roll silverware and set up dining areas to prepare for the next shift or for large parties
- Stock service areas with supplies such as coffee, condiments, food, tableware, paper goods, and linens
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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