
Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is an iconic family-owned seafood restaurant chain that has been serving customers for over fifty years. Renowned for its commitment to quality seafood and a welcoming atmosphere, the company has expanded to over 500 locations, each acting as a vibrant part of its local community. Red Lobster is more than just a dining establishment; it acts as a connector to the sea, offering guests a unique experience that blends exceptional service, fresh ingredients, and memorable moments. The company values its employees and provides numerous opportunities for professional growth and development, emphasizing its long-standing reputation for caring for both... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is a plus
- Excellent communication and interpersonal skills
- Ability to multi-task and pay attention to detail
- Basic math skills for handling payments and transactions
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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