Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain specializing in vibrant and authentic Mexican cuisine. With over 40 years of experience in the hospitality industry, this eatery has become a beloved destination for guests seeking a lively atmosphere, flavorful dishes, and excellent service. On The Border is committed to fostering a fun and engaging work environment where employees can grow professionally and personally. The company values teamwork, dedication, and a passion for delivering outstanding hospitality, making it an ideal workplace for individuals who enjoy being part of a dynamic team that strives for excellence.
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Job Requirements
- Must be at least 18 years of age
- Ability to provide friendly and efficient customer service
- Willingness to work flexible hours including nights, weekends, and holidays
- Capable of standing and walking for extended periods
- Ability to handle multiple tasks simultaneously
- Clear communication skills
Job Qualifications
- Must be at least 18 years of age
- Ability to provide friendly and efficient customer service
- Knowledge of basic food safety and sanitation practices
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Previous experience in a customer service or hospitality role preferred
Job Duties
- Serving food and beverage orders to guests in timely manner
- Learning the menu to explain it to guests
- Partnering with other servers to ensure guests have everything they need
- Performing opening and closing duties
- Providing responsible service of alcoholic beverages
Job Qualifications
Experience
No experience required
Job Location
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