Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
food handler certification
TABC certification
Training opportunities
team environment
Opportunities for advancement
Job Description
This job opportunity is with a reputable restaurant focused on delivering an exceptional dining experience to every guest. The establishment prides itself on creating a welcoming atmosphere where guests feel comfortable and cared for throughout their visit. As a restaurant operating in a competitive and fast-paced industry, the company values professionalism, attention to detail, and a passion for customer service. Employees are expected to uphold high standards of hygiene and grooming, which reflect the establishment’s commitment to quality and customer satisfaction. The role offers an exciting chance to work in a dynamic environment where teamwork is essential, and every team... Show More
Job Requirements
- Must be at least 18 years old
- Food Handler Certification required
- TABC Certification required
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to present information effectively
- ability to add and subtract multi-digit numbers and perform money transactions
- ability to operate point-of-sale system
- exceptional hygiene and grooming habits
- physical ability to stand and walk constantly
- ability to stoop and kneel occasionally
- ability to push, pull, lift, or carry up to 40 pounds occasionally
- ability to ascend or descend ladders, stairs, or ramps occasionally
- ability to work in hot, wet, humid, and loud environments for long periods
- capability to flex or rotate wrists and spine frequently
- ability to receive detailed oral communication constantly
- ability to talk and express ideas constantly
- clarity of vision near and far
Job Qualifications
- Previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and team members
- ability to add and subtract two and three-digit numbers and perform money transactions
- ability to operate computer point-of-sale system
- exceptional hygiene and grooming habits
- Food Handler Certification
- TABC Certification
Job Duties
- Welcome and greet guests
- make guests feel comfortable and let them know you are there to care for them
- answer questions about food, beverages, and restaurant services
- take food and beverage orders and enter them into the point-of-sale system
- deliver food and beverages from the kitchen and bar to guests promptly
- prepare the final bill, present the check to guests, accept payment, process credit card charges or make change
- perform side work as required by management at the start and end of each shift
- monitor guests' dining experience to ensure satisfaction with food and service
- respond promptly and courteously to requests and communicate guest feedback to managers
- assist fellow servers as needed
- be at least 18 years old
- obtain strong working knowledge of the menu by completing server training
- work 1-2 Food Runner shifts per week
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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