Server

Spokane, WA, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $11.00 - $18.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

meal discounts

flexible scheduling

Job Description

Twigs Bistro and Martini Bar is a vibrant and welcoming full-service restaurant known for its dynamic atmosphere and commitment to providing an exceptional dining experience. Located in a bustling area, Twigs Bistro and Martini Bar has earned a reputation for excellent food, a diverse menu, and a warm atmosphere that continually draws locals and visitors alike. The establishment prides itself on high service standards, ensuring that every guest leaves satisfied and eager to return. As an integral part of the hospitality industry, the restaurant places great emphasis on teamwork, customer service, and maintaining an inviting environment for diners. It is... Show More

Job Requirements

High school education preferred
Minimum 1 year full service restaurant experience required
Ability to obtain government required licenses or certificates
Ability to comply with sanitation, safety, and alcohol control policies
Ability to maintain a neat, clean, and well groomed appearance in accordance with company standards
Demonstrated ability to multi-task in a fast paced environment
Effective communication skills
Regular attendance and punctuality
Flexibility to work varying schedules to meet business needs

Job Qualifications

Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities
High school education is preferred
Minimum 1 year full service restaurant experience
Ability to obtain any government required licenses or certificates, such as local health department certification and state liquor control board certificate
CPR certification and/or first aid training preferred
Knowledge of the menu and ability to assist guests with inquiries and special dietary needs
Ability to maintain a neat, clean, and well groomed appearance

Job Duties

Demonstrate the ability to multi-task in a fast paced environment
Outgoing, friendly and courteous demeanor
Attention to detail and ability to stay organized
Effective communication skills in various situations
Adheres to sanitation, safety, and alcohol beverage control policies
Assists guests in selecting food and beverages by presenting menu, offering cocktails and other beverages, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions
Is able to address guests' special dietary needs and special requests
Serves orders by picking up and delivering guests' choices from bar and kitchen, delivering accompaniments and condiments as needed
Maintains table setting
Concludes dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return
Delivers bill in a timely manner and accurately processes payment, returning change or credit card and signature slip to guests
Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100% guest satisfaction
Knowledge of the menu in order to assist with guest inquiries and requests as well as be able to accurately identify food and beverage items
Assisting in other essential FOH duties, including but not limited to answering phones, taking to go orders and handling payments accurately, accepting reservations and managing them in order to prevent over booking of the restaurant, assisting hosts in greeting and seating of guests, assisting expos in delivering of food to guests, assisting bussers with pre-bussing, bussing and resetting of tables
Completes tasks for each shift according to the needs of the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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