Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $40.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
Flexible Spending & Dependent Care
Access to Medical, Dental, Vision when eligible
Access to Teladoc services for all team members after 30 days eligibility
Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
Thanksgiving and Christmas off
Job Description
We are a distinguished restaurant group committed to creating authentic and inspiring experiences for the diverse communities we serve. Our success is driven by the invaluable contributions of countless dedicated individuals over the years, all united by a simple yet powerful mission - to make people feel good. We operate with a strong set of core values that define our culture and guide every aspect of our business: being authentic and humble, acting with integrity, bringing good energy, achieving extraordinary results, working as a team, and inspiring with hospitality. These principles are the foundation of everything we do, ensuring a... Show More
Job Requirements
- full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays
- normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often
- one year of full-service restaurant experience
- high-school diploma preferred
- state food handler's certification is required
- responsible alcohol service certification is required
Job Qualifications
- one year of full-service restaurant experience
- combined industry experience will be considered
- high-school diploma preferred
- state food handler's certification is required
- responsible alcohol service certification is required
Job Duties
- work in a team setting to deliver a full service experience to guests by guiding guests through the process of ordering food and beverages
- accurately enter the items into the POS system
- deliver completed items to the guest
- present the check in a timely manner
- complete payment
- work with other service positions to ensure guests have everything they need throughout their experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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